
| Even
if we can only rarely be present: Milkprocessing continues and yogurt and
cheese are being produced |
In
March, Daniel Gerster, Agronomist, and Urs Bächtold, Cheese Making
Expert and Nutrition Engineer FH, traveled to North Korea. The trip was
mainly designed to gather information for the upcoming training course
in the areas of milk processing and culture production for North Korean
cheese makers in Switzerland. Urs Bächtold, who trained workers and
monitored various Agape project facilities in 2003 and 2004, is responsible
for coordinating the technical aspects of this new training program.
»We focused on technical
issues the entire week. Each day we went out into the countryside to visit
local workers, the main recipients of our efforts.
It was very motivating to
realize how many technical advancements have been made over the years,
but more importantly, we also saw how many personal relationships have
stood the test of time and distance. We look forward to many more years
of contact with these individuals – regardless of how the Agape partnership
and local conditions develop in the future.
It was encouraging to see
that many of the project locations have continued to process milk, mostly
into yogurt, although we were forced to close the in-country office in
early 2006.
Nevertheless, it seems that
the overall system is limited, so that the project locations cannot grow
and develop, and have seemed to stagnate somewhat. The challenges of daily
life in nearly every area remain daunting.“
Daniel Gerster, Agronomist 
Dear
Readers, It was almost like coming
home when I reached Samhun: familiar faces, eating lunch at the same place,
sitting in the same chair at the table … The cook greeted us warmly and
served us herself. This is not common - and I was overwhelmed. I saw evidence of myself
in many small details at the facility (cleanliness and general tidiness,
just as I had taught them). Although some of the women have been transferred
in the meantime, the knowledge has been successfully passed on to the next
generation of workers. However, it was clear that they need continuing
education and support. This is why we are organizing a specially tailored
training program in Switzerland. The goal: to allow the local multiplication
of cultures necessary for milk processing. Urs Bächtold, cheese
making expert and nutrition engineer FH, working on behalf of Agape in
North Korea |

Maintenance Visits and Continuing Education
Necessary
»The goal of our trip
was to prepare the North Korean milk processing specialists for their training
course in Switzerland, in part by assessing the current situation and their
level of expertise, or difficulties, in milk processing and culture production.
During our visits at different
locations, we met personally with workers and supervisors to hear about
their successes as well as needs. We were also able to discuss the development
of new products (Mozzarella or Cream Cheese), which the Koreans would like.
In short: Production continues,
mostly in the form of yogurt. This is encouraging news! Our investments
of knowledge, money and time were not in vain and have not been lost!
However,
the production of cultures (lactic acid bacteria necessary for the production
of cheese and yogurt) remains an obstacle. As long as these ingredients
cannot be multiplied locally, each facility remains dependent on freeze-dried
cultures, which can only be imported (with great difficulty) from abroad.
The training course in Switzerland, with an emphasis on perfecting culture
multiplication skills, is, therefore, extremely important. We saw clearly
that the project facilities still require supervision. The basic elements,
such as milk quality and the transport of the products are still problematic.
When milk from an unhealthy goat is processed with good milk, the entire
batch is ruined; during the warm summer months, the milk sours quickly
or the yogurt sours before distribution. The list of challenges goes on
…
Additional visits for supervision
and consulting are necessary to progress; however, short trips are not
enough, and longer stays are not possible at this time.
Urs Bächtold, Cheese
making expert and nutrition engineer FH 
 Technical Training in Switzerland Over the past few years,
mostly women in various villages in North Korea have been trained as milk
processing specialists. Depending on the amount of milk available, larger
or smaller amounts of yogurt and sometimes cheese is being produced. The
production of necessary lactic acid cultures remains an obstacle. We would
like to make it possible for these women to receive additional training
in their area of expertise. To this end, Daniel Gerster and Urs Bächtold
are organizing an intensive training program in Switzerland.
| At
the conclusion of the training course: Teaching others to make cultures |
The women will be working
and training in a regular cheese-making facility and partially in laboratories
at the ALP (Agroscope Liebefeld Posieux) as well as in specialized facilities
for four months during the summer of 2008.At the end of this course, they
will be able to multiply cultures, collect natural rennet – and most importantly:
they will be able to instruct and monitor others in these processes. It is essential that everything
learned in Switzerland have a significant and broad impact across North
Korea. Many cooperative farms should benefit . |

After leaving the monotone
southern motorway, the road to the Samhun facility passes through broad
fields and gentle hills. From time to time, we pass through small villages
or see workers‘ brigades along the road. No matter how modest the settlement,
every area is extremely clean and tidy.
People work in the fields,
school yards are filled with children, doing calisthenics at the lead of
their physical education instructor, involved in an organized game – or
just playing after class, postponing the inevitable walk home.
The special thing about
this journey is that people continually greet us along the way. As we near
our destination, more and more adults and children wave back to us.
They lay aside their field
work and wave, with welcoming smiles, to us in the car. Children stand
on the side of the road, their eyes wide and mouths gaping. Their surprised
expressions quickly transform into energetic waves and happy smiles. Sometimes
I try to imagine traveling the same route on a bicycle and being able to
stop and talk to the people, but this is only a dream – for now. We have
no way on knowing just what these people know or think about us visiting
foreigners. Their visible reactions alone encourage us. When we arrive
at our destination, the many positive reactions along the way have already
ensured that the trip will count as a success for us and that we will have
been blessed by the experience.
Daniel Gerster 

Politically Meaningful,
Reported Around the World, A Diplomatic and Artistic Coup – these were
just some of the headlines surrounding a very special recent event in Pyongyang.
For the first time in the
history of North Korea, American musicians – members of the New York Philharmonic
Orchestra – performed in Pyongyang. Playing for an audience of 1500 invited
guests, the orchestra began with the national anthems of both countries,
and continued with works by Richard Wagner, Antonin Dvo?ák, George
Gershwin und Leonard Bernstein.
Director Lorin Maazel introduced
each piece with a short explanation. This endeared him to the audience.
A simple „enjoy the concert“ in Korean or his comment prefacing Gershwin‘s
‚An American in Paris‘ that, „one day perhaps an American will compose
a piece entitled, ‚An American in Pyongyang‘ – music and words moved hearts.
As the musicians began playing the Korean folksong „Arirang“, many listeners
had tears in their eyes, reported one audience member.
At the end of the concert,
the director and the musicians received enthusiastic applause and a standing
ovation from the audience. The concert was broadcast on North Korean national
television and in many nations around the world.
Anita Burckhardt 

More information you can
find in the earlier project updates.